Shugoll Research and Midan Marketing teamed up to conduct the second wave of the Power of Brands study in November 2012. This study updates the 2007 pioneering Power of Brands survey, which was the first time large-sample research was conducted to determine the role of brands in consumer selection and purchase of fresh meat. Each wave of the research was conducted using an online sample of 600 grocery shoppers in four geographic areas (Chicago, Denver, Dallas and Philadelphia). Research findings present changes in consumer awareness, attitude and preference measures for a large number of beef, pork and chicken brands in the last 5 years. The report includes insights into reasons for key changes in the marketplace over time and industry implications from the study.
Shugoll Research and Midan Marketing conducted a webinar to present the results of the study on May 14, 2013.
Click the "View Report" button below in order to see the webinar presentation and accompanying analysis.
To purchase the full report, click here.
Competition for market share among department stores, boutiques and discount stores, grocery and warehouse clubs, restaurants, specialty shops and e-tailers has never been fiercer than it is today. Some of the critical issues our clients have been addressing through research include eroding brand loyalty, increased pricing competition and the trend...